2 pouches (1 pound 1.5 ounces each) Betty Crocker sugar cookie mix
1/4 cup Gold Medal all-purpose flour
1/2 cup granulated sugar
2 teaspoons ground cinnamon
Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and eggs until soft dough forms.
Shape dough into 1-inch balls. Mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll warm cookies in additional sugar-cinnamon mixture.