Friday, December 4, 2009

Virtual Cookie Swap - Snickerdoodles

On Sunday I posted a recipe for No Bake Cookies for participation in Bermudaonion's and Booking Mama's Virtual Cookie Swap! Since those cookies were chocolate, I thought I would submit a more traditional cookie recipe.  This is another one that I love to make and share with friends, especailly during the holidays.



2 pouches (1 pound 1.5 ounces each) Betty Crocker sugar cookie mix

2/3 cup butter or margarine, melted
1/4 cup Gold Medal all-purpose flour
2 eggs
1/2 cup granulated sugar
2 teaspoons ground cinnamon


Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and eggs until soft dough forms.
Shape dough into 1-inch balls. Mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll warm cookies in additional sugar-cinnamon mixture.


Cynthia Schuerr said...

Thank you, this is awesome. Always looking for new cookies to bake at Christmas time.

bermudaonion said...

You know, I don't think I've ever had a snickerdoodle, but I know lots of people who love them. Your recipe looks great and easy! Thanks so much for sharing.

Michelle said...

Oh man! Snickerdoodles are one of my all time favorites. Sugar....cinnamon....just plain old fashioned goodness!

Anonymous said...

Gods mill grinds slow but sure........................................

Brimful Curiosities said...

Oh, we love snickerdoodles here, too. And they are so fun to coat with sugar/cinnamon.

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