Snickerdoodles
Ingredients
2 pouches (1 pound 1.5 ounces each) Betty Crocker sugar cookie mix
1/4 cup Gold Medal all-purpose flour
2 eggs
1/2 cup granulated sugar
2 teaspoons ground cinnamon
Preparation
Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and eggs until soft dough forms.
Shape dough into 1-inch balls. Mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll warm cookies in additional sugar-cinnamon mixture.
4 comments:
Thank you, this is awesome. Always looking for new cookies to bake at Christmas time.
You know, I don't think I've ever had a snickerdoodle, but I know lots of people who love them. Your recipe looks great and easy! Thanks so much for sharing.
Oh man! Snickerdoodles are one of my all time favorites. Sugar....cinnamon....just plain old fashioned goodness!
Oh, we love snickerdoodles here, too. And they are so fun to coat with sugar/cinnamon.
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